Creating Healthy Schools and Communities Program

Creating Healthy School and Communities is a 5-year grant funded program to increase demand for and access to

  1. healthy, affordable foods and
  2. opportunities for daily physical activity.

Local schools and communities identified by NYSDOH and the CDC as being eligible for this program are Elizabethtown-Lewis, Moriah, and Ticonderoga.

Health Departments in Essex and Clinton counties are working collaboratively to serve these schools and communities.

Elizabethtown-Lewis Central School – Success Stories

Elizabethtown-Lewis School Year 3 (2017-2018)

Elizabethtown-Lewis Success Story Year 2

Elizabethtown Success Story Year 1

Moriah Central School – Success Stories

Moriah School Year 3 (2017-2018)

Moriah Success Story Year 2

Moriah Success Story Year 1

Ticonderoga Central School – Success Stories

Ticonderoga School Year 3 (2017-2018)

Ticonderoga Success Story Year 2

Ticonderoga Success Story Year 1

School Activities

  1. Increase access to healthy, affordable foods (especially fruits and vegetables, low-sodium foods, and healthy beverages) and increase school districts’ ability to meet federal Healthy, Hunger-Free Kids Act of 2010 (HHFKA) (PDF) (gpo.gov) nutrition standards for vending, a la carte, school stores, and other foods sold outside the school meal programs.
  2. Establish Comprehensive School Physical Activity Programs (PDF) (cdc.gov) and implement and strengthen each of the five components: 1) quality physical education; 2) physical activity during school day; 3) physical activity before and after school; 4) staff involvement; and 5) family and community engagement.
  3. Provide consistent, evidence-based standards for nutrition and physical activity to promote student wellness through the assessment, development, improvement, and implementation of the federally mandated Local School Wellness Policies. (fns.usda.gov)

Community Mobilization Activities:

  1. Increase access to healthy, affordable foods (PDF) (cdc.gov) (especially fruits and vegetables, low-sodium foods, and healthy beverages) through a variety of strategies, such as:
    • Educating community members and leaders about the benefits of zoning and/or licensing regulations which require that a percentage of foods sold by convenience stores and small retailers be healthy;
    • Developing and sustaining mobile produce sales;
    • Establishing cooperative buying groups; or
    • Creating or enhancing food hubs.
  2. Increase adoption and use of food standards and procurement policies (including criteria for sodium, saturated and trans fats, healthy beverages, and fiber) by venues reaching priority populations, including municipalities, community-based organizations, worksites, and/or hospitals.
  3. Educate community members and leaders on the benefits of adopting and implementing Complete Streets policies, plans, and practices.

Current Activities Mapped